75
DURAND-POUSSEREAU, N.; FEVRE, M. Characterization of a protease
deficient strain of Pencillium roqueforti generated by heterologous plasmid
integration: potencial use for protein production. Journal of Biotechnology,
Amsterdam, v. 51, n. 1, p. 97-105, 1Oct. 996.
ESCOBAR, J.; BARNETT, S. M. Effect of agitation speid on the synthesis od
Mucor miehei acid protease. Enzyme and Microbial Technology, New York,
v. 15, n. 12, p. 1009-1013, Dec. 1993.
FARLEY, P. C. , IKASARI, L. Regulation of the secretion of Rhizopus
oligosporus extracelular carboxyl proteinase. Journal of General
Microbiology, London, v. 138, n. 12, p. 2539-2544, Dec. 1992
FERREIRA, H. P.; OLIVEIRA, D. T. M.; COLEN, G.; JUNQUEIRA, R. G.;
FIGUEIREDO, A. F. S. Produção de proteases fúngicas em soro de leite. In:
SEMINÁRIO BRASILEIRO DE BIOTECNOLOGIA ENZIMÁTICA, 5., 2002,
Brasília. Resumos... Brasília, DF, 2002.
FOX, P. F.; WALLACE, J. M. Formation of flavour compounds in cheese.
Advances in Applied Microbiology, New York, v. 45, p. 17-85, 1997.
FUJIWARA, N.; YAMAMOTO, K. Decomposition of gelatin layers on x-ray
by the alkaline protease form Bacillus sp B21. Hakkokogaku kaishi - Journal
of the Society of Fermentation Technology, Osaka, v. 65, n. 6, p. 531-534,
1987.
FUJIWARA, N.; YAMAMOTO, K.; MASUI, A. Utilization of thermostable
alkaline protease from na alkalophilic thermophile for the recovery of silver
from used x-ray film. Journal of Fermentation and Bioengineering, Osaka, v.
72, n. 4, p. 306-308, 1991.
FURTADO, M. A. M.; GOMES, J. C.; SILVA, C. A. S. S.; ORNELLAS, C. B.
D.; SILVESTRE, M. P. C. Propriedades funcionais de hidrolisados de proteína
Láctea co-precipitada. Ciência e Agrotecnologia, Lavras, v. 25, n. 3, p. 625-
639, jul./set. 2001.
GERMANO, S.; PANDEY, A.; OSAKU, C. A.; ROCHA, S. N.; SOCCOL, C.
R. Caracterization and stability of proteases from Penicillium sp produced by
solid-state fermentation, Enzyme and Microbial Technology, New York, v. 32,
n. 2, p. 246-251, Feb. 2003.